What is Laksa Sarawak?
Firstly, we should know the paste: it has ingredients to complete the paste where it is known as Sambal Laksa. There are varieties of paste branding can be found at the market or any super market in town. I usually used A1 brand to make Laksa and it is the first sambal sells in the market. Sometimes we can make our own paste by follow the ingredients. The paste is very spicy and hot.
This paste is to make the soup for the Laksa Sarawak. The soup complete with chicken soup and add with coconut milk.
What are the things to be ready for the Laksa?
[for 1 Big Family]
Bee Hoon [Rice Vermicelli] Noodle – 2- 3 package, 1 whole of breast chicken, 10 eggs, 1 kg of bean sprout, 1 kg of prawns, 1 coconut [grated to get the milk], Dried Chili, Belacan [shrimp paste make into dough and dry], Lime and Coriander leaves [Daun Ketumber].
This is how to prepare.
No comments:
Post a Comment